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Grilled Meat Dishes

Fire-grilled meats seasoned to perfection and cooked over an open flame. Choose from a variety of cuts, including steak, chicken, burgers, and more.

A juicy 8-ounce Angus beef patty grilled to perfection, topped with cheddar cheese, lettuce, tomato, and pickles. Served with crispy fries.

Tender pork ribs slow-cooked and glazed with smoky barbecue sauce. Served with coleslaw and cornbread.

Marinated chicken breast chunks skewered and grilled, served with tzatziki sauce and a side of Greek salad.

Sizzling strips of marinated sirloin steak, bell peppers, and onions. Accompanied by warm flour tortillas, guacamole, and sour cream.

Spiced ground lamb skewers, grilled and served with hummus, pita bread, and a side of tabbouleh.

Grilled salmon fillet brushed with teriyaki sauce, accompanied by steamed jasmine rice and stir-fried vegetables.

Brazilian-style grilled skirt steak, seasoned with chimichurri sauce. Served with yucca fries and black beans.

Slow-cooked pulled pork piled high on a brioche bun, topped with tangy coleslaw. Served with sweet potato fries.


Fresh, crisp salads made with seasonal ingredients. All salads are served with your choice of dressing.

Crisp romaine lettuce, garlic croutons, shaved Parmesan, and classic Caesar dressing.

Fresh cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed in olive oil and lemon dressing.

Sliced ripe tomatoes, fresh mozzarella, basil leaves, drizzled with balsamic glaze.

Grilled chicken, mixed greens, mandarin oranges, crispy wonton strips, and sesame ginger dressing.

Baby spinach, sliced strawberries, candied pecans, crumbled goat cheese, and raspberry vinaigrette.

Grilled chicken, avocado, hard-boiled egg, bacon, blue cheese, and ranch dressing.

Quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and lemon herb dressing.

Seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar, and salsa. Served in a crispy tortilla bowl.

Grilled Fish Dishes

Fresh, flaky fish grilled to perfection. Choose from a variety of fish.

Jumbo shrimp marinated in tandoori spices, skewered, and grilled. Served with basmati rice and mint chutney.

Catfish fillet dusted with Cajun seasoning, grilled until flaky. Accompanied by dirty rice and collard greens.

Succulent lobster tail split and grilled, brushed with garlic butter. Served with drawn butter and lemon wedges.

Chilean sea bass glazed with sweet miso sauce, served over a bed of sesame spinach.

Swordfish chunks in soft flour tortillas, topped with mango salsa and chipotle aioli.

Rainbow trout seasoned with garlic and fresh herbs, grilled to perfection. Served with quinoa salad.

Mahi Mahi grilled and nestled in corn tortillas, garnished with shredded cabbage and lime crema.

Grilled salmon fillet glazed with teriyaki sauce, served over steamed jasmine rice and sautéed broccoli.


Wide selection of beers on tap and in bottles. Full bar with cocktails, wine, and spirits. Happy hour specials every day from 4-7pm.

Choose from a selection of local craft beers and classic favorites.

Tequila, triple sec, lime juice, and agave syrup. Served on the rocks or blended.

Vodka, ginger beer, and fresh lime juice. Served in a copper mug.

Bourbon, lemon juice, simple syrup, and a cherry garnish.

Rum, coconut cream, pineapple juice, and crushed ice. Blended to tropical perfection.

A refreshing blend of wine, fruit, and brandy. Served over ice.

Classic iced tea, perfect for quenching your thirst.

Coke, Diet Coke, Sprite, or Root Beer.


Decadent desserts to satisfy your sweet tooth. Choose from a variety of desserts, including cheesecake, chocolate cake, and ice cream. All desserts are made fresh to order.

Creamy cheesecake with a graham cracker crust. Topped with raspberry coulis.

Warm chocolate cake with a molten center. Served with vanilla ice cream.

Tangy key lime filling in a buttery graham cracker crust. Whipped cream on top.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

Fresh seasonal fruits, drizzled with honey and mint.

Sliced bananas sautéed in butter, brown sugar, and rum. Served over vanilla ice cream.

Classic Southern pecan pie with a flaky crust.

A trio of Italian gelato flavors: chocolate, pistachio, and strawberry.

Subscribe and get 15% discount

Subscribe today and unlock a discount, enjoy a wide selection of handcrafted cocktails, premium beers, and delicious appetizers at our bar! Indulge in a variety of mouthwatering dishes, from savory burgers to flavorful salads, all available at a discounted price.

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